Culinarium
The tastiest part of the celebration. Children served guests homemade snacks, tea, and non-alcoholic mulled wine.
Food became a way to tell the story of the neighbourhood: cabbage pies evoked cuisine from the time of Ivan the Terrible; homemade apple marshmallows recalled the 1960s, when vast apple orchards flourished in the area; chocolate cakes brought back memories of kartoshka, a popular dessert of the 1980s; and rice-paper wrapping referenced the Asian food boom of the 2000s.
The culinary workshop was supervised by Anna Semyonova, an enthusiastic Khoroshkola teacher who grew up in the neighbourhood.